Indian Supper Club

Little Cooking Pot Indian Supperclub

Sarah Cotterell’s regular vegetarian and vegan supper club returns to Hantverk & Found on Thursday 16th of March. Back by popular demand is her Indian inspired feast of spinach poori with lemon rasam and green chilli pickle, creamy black dhall, mustard seed green beans, coconut red rice with lime & peanuts, hibiscus & pink salt raita & chai spiced dark chocolate mousse with pistachio chikki & rose petals to finish.

The feast is £25 per head and we will have carafes of house wine at the special price of just £10. To book without fees call or email the restaurant directly (pre-payment by card required).