Date 17/10/2019 - 20/10/2019
Time 12:00 am - 2:30 am
Starting from lunch on Thursday 17th until lunch on 20th October, we are pleased to be welcoming chef Thom Eagle to take over the kitchen at H&F (and also at BIGNATURALS on Friday and Saturday night).
Thom has recently been traveling and writing his second food book – read about his first and all of the prizes and plaudits it has won here – so expect recipes he is testing from his travels, a focus on seasonal, local ingredients and of course, plenty of seafood.
Reservations can be made through ResDiary on the homepage or by phone during opening hours.
We will also be accepting walk-ups where we have space, and BIGNATURALS will be reservation free as usual.