Little Cooking Pot are back and this time we’re off to Sri Lanka! Come spend the night traveling around this magic little island from the tea plantations in the misty mountains to the tropical rain forests… Don’t worry, we’ll have you back in time for the last bus home. With proper family recipes passed on by the locals I was lucky enough to stay with on my travels, we’ll bring the Sri Lankan sun to Margate, even if it’s chucking it down!
Book your spot by calling the restaurant on 01843 280 454, or online here.
Following the hugely successful Middle Eastern feast Sarah (aka Little Cooking Pot) created at Hantverk & Found last month, we are delighted to welcome her back for a night of vegan and vegetarian Sri Lankan food.
Sarah Cotterell is an acclaimed chef who travels all over the world, staying with locals, spending time with them at the markets and in their kitchens, watching, tasting and cooking. She then uses the recipes in supperclubs, often in unusual spaces: under the stars of Mexico City or surrounded by giant sculptures inside the Royal Academy of Arts.
Sarah specialises in fresh, nutritionally balanced food that’s packed with flavour, goodness and colour from the countries that inspired the recipes. Created to satisfy herbivores and carnivores alike, she knock the socks and sandals off any ideas of vegan food being bland and unfulfilling.
Last month sold out in advance, so booking is recommended. Tickets are £25 and includes three courses of delicious Sri Lankan fare.