This is just an example of the type of menu available. However, dishes change regularly depending on the seasons and what's currently good, so be sure to check our Instagram feed for today's menu.


Japanese pickles


Green salad w/ Dijon dressing

Sourdough, butter & smoked salt


Richard Haward’s rock oysters w/ traditional accompaniments

Oyster dressed w/ yuzu ponzu, wakame, wasabi & black sesame

Oyster dressed w/ jalapeno & pickled cucumber

Oyster ‘Bloody Mary’


Lemon & herb dressed crab w/ toast & peashoot & caper salad

House-salted hake croquettas w/ aioli

Beetroot, ricotta, raspberry & pistachio salad (v)

Langoustines w/ lemon & mayo (3 or 6)

Clams w/ borlotti beans, tomatoes & Serrano ham served w/ toast

Ensalada Rusa w/ MSC albacore tuna, piquilo peppers & picos de Pan

Hake fishfingers, crème fraiche tartar, slow roast tomato & peashoots in a brioche bun

Lobster macaroni & cheese w/ smoked cheese and summer truffle, served w/ green salad

Local plaice fillet w/ sea vegetables, Jersey Royals and lemon butter

Linguine Vongole - clams, white wine, chilli & garlic w/ shaved bottarga

Aubergine Imam Bayildi


We serve a selection of desserts, ices creams & sorbets and local cheeses


We are offering takeaway sushi and ramen on Friday and Saturday evenings until May 21st when we will resume eat in. Bookings now available through the website. Check our Instagram and sign up to our newsletter for updates.