This is just an example of the type of menu available. However, dishes change regularly depending on the seasons and what's currently good, so be sure to check our Instagram feed for today's menu.


2 courses £16.95 / 3 courses £19.95


Sourdough bread w/ smoked butter

½ dozen Richard Haward’s Rock Oysters


Local tomatoes, herbs & Lord of the Hundreds (v) or white anchovies

Loch Duart salmon w/ wakame, daikon & cucumber sunumono salad

3 Japanese dressed rock oysters

House-salted hake croquettas w/ piquilo mayo


Pan-roast hake, braised lentils w/ fennel & sweet pepper

Whole harissa roast mackerel w/ local beetroot, maftoul & tahini

Moules Marinieres a l’ancienne w/ sourdough toast

Aubergine Imam Bayildi w/ tarator & argan & za’atar dressed leaves (v)


Ashmore, pickle & oatcakes

Coconut & lime posset w/ raspberries

2 scoops of ice cream or sorbet

Vanilla affogato


We are offering takeaway sushi and ramen on Friday and Saturday evenings until May 21st when we will resume eat in. Bookings now available through the website. Check our Instagram and sign up to our newsletter for updates.