Saturday lunchtimes
The following is an example menu. Individual dishes change regularly depending on the seasons and what’s currently good. Check our Instagram for recent dishes.
The menu can be adapted for vegetarians and vegans – please advise us at when booking
SAMPLE BENTO Menu
(Saturday lunch only)
(Vegan versions also available)
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Chilled sake, oyster w/ tomato ponzu & ao-nori
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Miso soup, local crab onigiri, pickles
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Local halibut sashimi, cucumber, seaweed & sesame salad
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Soba noodles, broth with Japanese curry flavours, katsu prawns
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Ice cream mochi with blackberry served with green tea
£30 per head
OR
Edamame with Korean chilli & black sesame
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Shoyu-yuzu ramen, panko prawn, onsen egg, beni shoga ginger,
spinach & crunchy chilli oil
Also available with katsu smoked tofu (v)
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With a beer, glass of house wine or a soft drink
£20 per head