This is just an example of the type of menu available. However, individual dishes change regularly depending on the seasons and what’s currently good, so be sure to check our Instagram feed for the latest menu.
Kaiseki Menu
(Saturday dinner only)
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Sakezuke – Agedashi tofu served with warm sake
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Tame-wan – Miso soup, pickled vegetables, seasonal gohan rice
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Hassun – Tempura of seasonal seafood & vegetables, cold soba, tsuyu, seasonal nigiri
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Su-zakana – Wafu salad with seaweed
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Mukozuke – Seasonal sashimi plate
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Futamono – Seafood gyozas in black vinegar broth
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Yakimono – marinated grilled squid
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Mizumono – homemade ice cream, fruit, green tea
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The menu can be adapted for vegetarians and vegans – please advise us at the time of booking so we can make sure the menu is as varied as possible.
Bento lunch is a smaller selection of the day’s kaiseki dishes.
We have a full wine and sake list.
We serve sushi a la carte to eat in on Friday evenings.