Sample Kaiseki Menu

This is just an example of the type of menu available. Individual dishes change regularly depending on the seasons and what’s currently good.  The menu can be adapted for vegetarians and vegans, please tel us about any dietary requirements at the time of booking. We serve sushi a la carte to eat in on Friday evenings. Check our Instagram feed for the latest dishes.

Kaiseki Menu

Summer 2021
(Saturday dinner only)

Zensai & sake – a selection of small dishes to start, served with sake

Shirumono, tsukemono, gohan – for example, miso soup, crab onigiri & pickles

Namamono – for example, local, seasonal sashimi

Agemono – for example agedashi tofu with katsuobushi or local seafood tempura

Kenmi & tea – a small dessert served with sencha green tea


We are offering takeaway sushi and ramen on Friday and Saturday evenings until May 21st when we will resume eat in. Bookings now available through the website. Check our Instagram and sign up to our newsletter for updates.