This is just an example of the type of menu available. However, individual dishes change regularly depending on the seasons and what’s currently good, so be sure to check our Instagram feed for the latest menu.
Kaiseki Menu
Summer 2021
(Saturday dinner only)
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Zensai & sake – a selection of small dishes to start, served with sake
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Shirumono, tsukemono, gohan – for example, miso soup, crab onigiri & pickles
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Namamono – for example, local, seasonal sashimi
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Agemono – for example agedashi tofu with katsuobushi or local seafood tempura
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Kenmi & tea – a small dessert served with sencha green tea
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The menu can be adapted for vegetarians and vegans – please advise us at the time of booking so we can make sure the menu is as varied as possible.
Bento lunch is a smaller selection of the day’s kaiseki dishes.
We have a full wine and sake list.
We serve sushi a la carte to eat in on Friday evenings.
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