This is just an example of the type of menu available. However, individual dishes change regularly depending on the seasons and what’s currently good, so be sure to check our Instagram feed for the latest menu.
(Saturday dinner only)
Zensai & sake – a selection of small dishes to start, served with sake
Shirumono, tsukemono, gohan – for example, miso soup, crab onigiri & pickles
Namamono – for example, local, seasonal sashimi
Agemono – for example agedashi tofu with katsuobushi or local seafood tempura
Kenmi & tea – a small dessert served with sencha green tea
The menu can be adapted for vegetarians and vegans – please advise us at the time of booking so we can make sure the menu is as varied as possible.
Bento lunch is a smaller selection of the day’s kaiseki dishes.
We have a full wine and sake list.
We serve sushi a la carte to eat in on Friday evenings.