This is just an example of the type of menu available. Individual dishes change regularly depending on the seasons and what’s currently good. The menu can be adapted for vegetarians and vegans, please tel us about any dietary requirements at the time of booking. We serve sushi a la carte to eat in on Friday evenings. Check our Instagram feed for the latest dishes.
Kaiseki Menu
Summer 2021
(Saturday dinner only)
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Zensai & sake – a selection of small dishes to start, served with sake
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Shirumono, tsukemono, gohan – for example, miso soup, crab onigiri & pickles
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Namamono – for example, local, seasonal sashimi
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Agemono – for example agedashi tofu with katsuobushi or local seafood tempura
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Kenmi & tea – a small dessert served with sencha green tea
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