Sample Sushi Menu

This is just an example of the type of menu available. However, individual dishes change regularly depending on the seasons and what's currently good, so be sure to check our Instagram feed for the latest menu.


(Friday evenings – our selection will change according to availability and season)


Starters and snacks

Miso soup with wakame & spring onion (please ask for ve) – £3
Edamame with Korean chilli & black sesame (ve) – £4
Japanese pickles (ve) – £3
Cucumber, sesame & schichimi salad (ve) – £3.50
Panko prawns (3) with sriracha mayo – £6
Goma wakame – seaweed salad with carrot, edamame & sesame dressing (ve) – £5

Ramen, noodles

With shoyu-yuzu broth, onsen egg, beni shoga ginger, spinach & panko scallops – £17
With miso-shoyu broth, onsen egg, beni shoga ginger, spinach & smoked tofu (ve) – £13.50

Soba noodles with tsuyu dipping sauce £5

Sashimi, raw etc

Loch Duart salmon (4) – £10
Wild local halibut marinated in yuzu ponzu (4) – £12
Rock oyster, tomato ponzu, ao-nori £2.50 each


Sushi sets
Vegan set
2 shiitake gunkan, 2 roast red pepper & nori nigiri, 4 pieces garden uramaki roll – £18.50

Seafood set
2 Scallop nigiri, 2 local crab & sesame gunkan, 2 pieces prawn with pickles, spicy sauce, rocket & wasabi tobiko, 2 pieces California salmon roll  – £25

Local crab & yuzu temaki with avocado & cucumber – £6.50

Smoked tofu temaki with cucumber, & rocket (ve) – £4.50


Pistachio ice cream mochi with blackberry – £3
Chocolate ice cream mochi with blackberry (ve) – £3


We are offering takeaway sushi and ramen on Friday and Saturday evenings until May 21st when we will resume eat in. Bookings now available through the website. Check our Instagram and sign up to our newsletter for updates.