This is just an example of the type of menu available. However, individual dishes change regularly depending on the seasons and what’s currently good, so be sure to check our Instagram feed for the latest menu.
BENTO Menus
(Saturday lunch only)
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Short menu £20 per head
Warm sake, edamame with shichimi salt
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Miso soup, pickled vegetables, brown crab & yuzu furikake onigiri
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Tempura of wild prawn & courgette, cold soba, tsuyu
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White crab & yuzu kosho gunkan
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Sencha green tea
Long menu £30 per head
Warm sake, edamame with shichimi salt
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Miso soup, pickled vegetables, brown crab & yuzu furikake onigiri
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Seaweed wafu salad, green bean goma-ae
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Tempura of wild prawn & courgette, cold soba, tsuyu
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Local wild bass sashimi, shisho, white crab & yuzu kosho gunkan
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Matcha ice cream mochi, blackberries, sencha green tea
The menu can be adapted for vegetarians and vegans – please advise us at when booking
We have a full wine and sake list. We serve sushi a la carte to eat in on Friday evenings.