This is just an example of the type of menu available. However, individual dishes change regularly depending on the seasons and what’s currently good, so be sure to check our Instagram feed for the latest menu.
SAMPLE BENTO Menu
(Saturday lunch only)
£30 per head
Sake, warm edamame with shichimi salt
Miso soup, pickled vegetables, local brown crab & yuzu furikake onigiri
Seaweed wafu salad with seasonal vegetables
Local wild bass sashimi, shisho, white crab & yuzu kosho gunkan
Matcha ice cream mochi, blackberries, sencha green tea
The menu can be adapted for vegetarians and vegans – please advise us at when booking
We have a full wine and sake list. We serve sushi a la carte to eat in on Friday evenings.