This is just an example of the type of menu available. However, individual dishes change regularly depending on the seasons and what's currently good, so be sure to check our Instagram feed for the latest menu.
SUSHI Menu
(Friday evenings – our selection will change according to availability and season)
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Starters and snacks
Miso soup with wakame & spring onion (please ask for ve) – £3
Edamame with Korean chilli & black sesame (ve) – £4
Japanese pickles (ve) – £3
Cucumber, sesame & schichimi salad (ve) – £3.50
Panko prawns (3) with sriracha mayo – £6
Goma wakame – seaweed salad with carrot, edamame & sesame dressing (ve) – £5
Ramen, noodles
Ramen
With shoyu-yuzu broth, onsen egg, beni shoga ginger, spinach & panko scallops – £17
With miso-shoyu broth, onsen egg, beni shoga ginger, spinach & smoked tofu (ve) – £13.50
Soba noodles with tsuyu dipping sauce £5
Sashimi, raw etc
Sashimi
Loch Duart salmon (4) – £10
Wild local halibut marinated in yuzu ponzu (4) – £12
Rock oyster, tomato ponzu, ao-nori £2.50 each
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Sushi sets
Vegan set
2 shiitake gunkan, 2 roast red pepper & nori nigiri, 4 pieces garden uramaki roll – £18.50
Seafood set
2 Scallop nigiri, 2 local crab & sesame gunkan, 2 pieces prawn with pickles, spicy sauce, rocket & wasabi tobiko, 2 pieces California salmon roll – £25
Local crab & yuzu temaki with avocado & cucumber – £6.50
Smoked tofu temaki with cucumber, & rocket (ve) – £4.50
Desserts
Pistachio ice cream mochi with blackberry – £3
Chocolate ice cream mochi with blackberry (ve) – £3